Tag: food

Afternoon Tea … with a theme

Saturday,October 26,2019 , 1:30 pm 3:30 pm

Treat yourself to a ‘Gardens Special’
A Homemade Teatime Experience from our volunteers. Afternoon tea and cakes, just for you or for all the family.

Places limited- please pre-book here or at the kiosk

Each event is gently themed…
Feel free to come dressed appropriately  🙂

Saturdays:
20th April – Easter,
25th May – Bees,
15th June – Trooping the Colour,
20th July -Hedgehogs,
28th September- Autumn,
26th October – Halloween.

Tickets £12, which includes access to the Gardens

Afternoon tea Oct
afternoon tea oct 26th
£12.00
7 available

Details

Date:
Saturday,October 26
Time:
1:30 pm – 3:30 pm
Cost:
£12
Event Categories:
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Event Tags:
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Organiser

Castle Bromwich Hall Gardens
Phone:
0121 749 4100

Castle Bromwich Hall Gardens

Castle Bromwich Hall Gardens, Chester Road, Castle Bromwich
Birmingham, B36 9BT United Kingdom
+ Google Map
0121 749 4100
www.castlebromwichhallgardens.org.uk

Who's coming?

3 people are attending Afternoon Tea … with a theme

Jyoti Smith Claire Chudasama JUDITH GARDINER
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Blossom picnics- Birmingham’s own Hanami

Spend the day under the blossom trees in the heritage orchards of the Historic Gardens.
With apple and pear blossoms instead of the traditional Japanese plum, this version of Hanami still echoes the tradition of enjoying the beauty of the flowers this Spring.
A picnic in the Gardens is always enjoyable, however, the orchards in full bloom also provide the perfect setting for your relaxing day out.

Traditional Japanese food by Pika Pika will be available on the day, with a selection of delicious sushi and curry available.

Bring your own food and drink too. Cafe open for light refreshments
Music and other activities likely! Take part in learning how to create beautiful origami creations.
Normal entrance fees.

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Blossom picnics – Birmingham’s own Hanami

Spend the day under the blossom trees in the heritage orchards of the Historic Gardens.
With apple and pear blossoms instead of the traditional Japanese plum, this version of Hanami still echoes the tradition of enjoying the beauty of the flowers this Spring.
A picnic in the Gardens is always enjoyable, however, the orchards in full bloom also provide the perfect setting for your relaxing day out.

Traditional Japanese food by Pika Pika will be available on the day, with a selection of delicious sushi and curry available.

Bring your own food and drink too. Cafe open for light refreshments
Music and other activities likely! Take part in learning how to create beautiful origami creations.
Normal entrance fees

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Kale

This week I planted out 40 Kale plants in the Batty Langley vegetable garden that have been quietly growing along in the greenhouse since September. We are trying three varieties, ‘Red Russian’, ‘Cavolo Nero’ and ‘Borecole – Green Curled Dwarf’.

Kale does well over the colder months, so will hopefully add some interest in the garden over the following darker months. As pigeons take a fancy to stripping the foliage off plants in the Brassica family, the precaution of placing net over the kale plants has been necessary to stop them becoming just tattered stems!

I have used two beds to grow the kale in, with 20 plants in each one, and to create a neat formal look the use of a tape measure was implemented to ensure even spacing.

The botanical name for kale is Brassica oleracea var. acephala, ‘Brassica’ being the genus consisting of cabbages, ‘oleracea’ meaning that the plant can be used as a vegetable and ‘acephala’ meaning ‘without a head’, i.e that the plant is loose leafed rather than with a head as many cultivated cabbages have. Kale has a long history as a food crop, being one of the most important green vegetables in Europe up until the end of the Middle Ages.

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Autumn Harvest: Apples, Potatoes, Vegetables

A day to celebrate all the good things nature has brought us…
Apples, veg and potato displays, excellent food, cake and bread sales, cob-oven cooking, foraging walks, storytelling from the Green Man, dancing with the Glorishears of Brummagem Molly Dancers, snap apple, apple printing and other family craft activities.

Bring a bottle to fill with your own juiced apples. Bring any apples from your own trees or have harvested from trees on common land.
A day of sharing, swopping recipes, sharing cooking secrets and making. 

Our apple harvest hasnt been great this year, but there is still plenty on common land trees. You are welcome to bring apples to share or to crush and take home in your own bottles…
(we cant guarantee your success, but lets have a go)


Join Dr Rob Tilling for a foraging walk around and outside the Gardens and outside the walls (1.30 ish for 40mins).
Food from Change Kitchen, our local jam and cake wizards and more.

Normal entry prices

(RHS and Garden Members £3.50)

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Harvest…

The Gardens are blessed with 2 apple and pear orchards and espaliered fruit fences all planted with over 60 heritage varieties dating back to the 1500s.

Like many fruit growers we’ve had a mixed year.

Normally we are able to produce a goodly number of single variety fruit juices for sale to our visitors. A radical pruning of the trees last year combined with the weather, has meant the crop this year is almost non-existent. (don’t worry it’s all to the good,we hope for an even bigger crop next year.

Undaunted, our annual Apple day this year will turn its focus to the urban harvest within our local community and the abundance of crab apples and other apple trees on the public land hereabouts. On 15th October it will be ‘Bring a Bottle’ and ‘juice your own’ – our three donated apple presses will be hard at work all day.

Our large veg plot – in 18th century ‘stylee’ the Batty Langley,usually provides a good crop of Cardoons, Artichokes, Squashes and Rhubarb. This year our younger visitors also planted up a runner bean tunnel …their effort have been rewarded with a great crop.

Earlier in the year visitors also helped us plant some special heritage potato varieties.

Early potato varieties, reputedly planted by local hero Sir Matthew Boulton, were re-introduced in the Garden but we have yet to test the taste of the tiny Yam and Congo varieties..

A good crop of Arran Victory, the potato named to celebrate the end of the 1914-18 war, has also been harvested – so we have plenty of seed potatoes for 2018 commemorations.

Together with Highland Burgundy red and Salad Blue, we’re hoping to produce red, white a blue mash!

Come along to our Harvest day Sunday 15th October 2017, 12.30 -4.30

(dont foget bring your apples, some clean bottles… and hopefully after a little elbow grease on the apple presser you’ll take home your very own juicy drink :_)

More details soon

 

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