Tag: food

Pop in for pop-up food and music…

A new series of gentle, relaxed afternoons where you can take full advantage of the Gardens for some ‘me-time’.
We’ve asked some of the best local or artisan food businesses to run a one day pop-up cafe in the Orangery at the Gardens.
This month (May 21st) you can try some truly luscious cakes made by Bakes and Bits.
They currently operate in the city centre but hail originally from Castle Bromwich.

To put the ‘cherry on the cake’ of your afternoon experience we are also offering aspiring local musicians a chance to entertain our visitors while they chill and chomp on their cupcakes. We may not have a bandstand.. but we’ll have handpicked buskers to bathe your ears.
Good prices, good food and good company ..

Usual Garden entry prices
PS – We are still offering music slots – contact us if you are interested in knowing more
(Sun May 21st, Sat June 17th , Sat. July 8th & Sun July 23rd)

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Potatoes planted…

A good day for planting potatoes… Lots of ‘growing kits’ given away.

Make sure you share your results with us #castlebromichhallgardens #wegrowtogether. I wonder who will be able to harvest the most from our one potato.

We were giving away ‘rocket’ seed potatoes, so they shold be ready in a couple of months.

Thanks to all the lovely young peple who helped plant up one of our 4 potato beds. We have now added “swift” and “foremost” to our ‘earlies’ beds. All the Highland Burgundy Red, shetland Blacks and Salad Blues are now in and we’ll be putting the very special Congo  and Yamm varieties in next week.

Can’t wait till they harvest? Well come back for our community cob and pizza oven making days on 18th and 19th April

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Pumpkin cook-up

It’s been an exceptionally good year for our pumpkin and squash crop. 

Some went to enliven Halloween, some have been sold to our visitors.

Traditionally – with the help of volunteers – we then turn them into delicious soup to sell to our customers in the colder months.

This year we’re going a little further. Our volunteers have had a group chopping and cooking session. The surplus soup and spare squashes will now be shared with some other charities.

We love growing these triffid-like plants in our South Kitchen Garden and chuffed that all the effort will not go to waste but will go to provide some warmth and sustenance to others who need a little extra.

 

 

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Harvest!

Green is the colour of plenty.

Our vast veg plot – the Batty Langley garden – has been really well tended this year and all the hard work is paying off.

This year’s newly planted Globe Artichokes are fattening up, the Courgettes and Squashes are plump green and growing gold (could be another good Pumpkin year), the first early Potatoes are lifted and the maincrop are coming soon.

The Runner Beans and the yummy Dwarf French Beans are being harvested and will be on sale in the shop over the next couple of weeks.

The Leeks and Cabbages are coming on, but the Cardoons and Jerusalem artichokes have a way to go yet.

globe artichokesThis year we have started planting the site with some older, period varieties and – to save our volunteers from overdoing it – concentrating on veg. that produces good ground cover… hey, we have 10 acres of weeding and trimming to do – some shortcuts are worth it!

Unfortunately the heady fragrance of the sweet peas are now finished, but I just love the multitude of tasty greenness in this area.

Make sure these lovely crops don’t go to waste; they are all affordable and super fresh from our shop – (free entry to the shop).

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